*PEACH COBBLER*

Preheat oven to 400 degrees. Add a half stick of butter to your 9x9 dish or whatever kinda dish u have for the cobbler~ melt that butter in the dish your using in the oven while it preheats.

• 29 oz can of peaches
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon

Drain the juice from the can of peaches and put in a pot on the stove, to that add 1 cup of sugar, cinnamon and cornstarch.Set to med-high and Heat to boiling but watch out it will stick to the pan and be nasty ~ so make sure u keep stiring it.. I also kept the peaches in the can and used a knife to cut them up in lil pieces~ i dunno why but i dont like a big ole piece of peach. Plus for my lil girl id have to chop them up for her anyways so she dont make a mess trying to eat them~So after the juice and sugar mix on the stove comes to a boil, turn that off and add the peaches u chopped up and mix around.
 

Now lets get to the cobbler part. 

• 1 cup of bisquick
• 1 cup of sugar
• 1 cup of milk 
• teaspoon of baking powder

Mix all together really well and set aside~


Get the butter u have melting in the oven out, add the peaches and juice u did on the stove, then poor on top of that the bisquick mix. Don't worry the bisquick will set to the bottom~ thats fine~
BAKE FOR 40 MIN. OR UNTIL ITS BROWNED GOOD ON TOP!