**CARAMEL PECAN CHEESECAKE**

**CARAMEL PECAN CHEESECAKE**

What u will need:

20 caramels

3 tablespoons of milk

1/2  cup chopped pecans

1 ready-to-use graham cracker crumb crust (9 inch or 6 oz)

2  (8 oz.) packages of cream cheese, softened

1/2 sugar

1/2 teaspoon vanilla

2 eggs

I USED THE WERTHER'S ORIGINALS CARAMEL CANDIES! 

GOT MY 4 YR OLD TO HELP UNWRAP THEM~

AFTER ALL 20 ARE UNWRAPPED ADD THE MILK!

MICROWAVE ON HIGH FOR 2 MINS. OR UNTIL SMOOTH, STIRRING EVERY MINUTE . 

CHOP UP YOUR PECANS IN THE BAG OR HOWEVER U THINK IS BEST

ADD TO THE CARAMEL

THEN POUR ON YOUR PIE CRUST.

POP IT IN THE FRIDGE FOR 10-15 MINS~

GET YOUR CREAM CHEESE IN A BOWL.

ADD SUGAR...

 & VANILLA.

MIX UNTIL WELL BLENDED.

ADD EGGS.

MIX UNTIL BLENDED AND CREAMY LIKE SO..

POOR OVER CARAMEL MIXTURE!!

BAKE 350

FOR 35-40 MINUTES OR TILL CENTER IS SET.  

 COOL SOME THEN POP IN FRIDGE FOR 3-4 HRS OR OVERNIGHT

GARNISH WITH MORE CARAMEL SAUCE AND PECAN HALVES

ENJOY!!