*Cherry Blueberry PIE*

*Cherry Blueberry PIE*

 What u will need::

Crust:

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling:

1/2  cup sugar

2  Tablespoon cornstarch 

1/4 teaspoon ground cinnamon

1 can (21 oz) cherry pie filling

1 1/2 cups frozen blueberries

Garnish: 

1 egg white

1 teaspoon water

2 teaspoon sugar

Heat oven to 425°F.

In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon.

 Stir in cherry pie filling..

 and blueberries. 

Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan

Spoon into crust-lined pan

  I used scissors to cut off the excess crust

Top with second crust; seal edge and flute.

 Cut slits in several places in top crust. 

 Top with second crust; seal edge and flute. Cut slits in several places in top crust.

In small bowl, beat egg white and water with fork until blended.

Brush over top crust (discard any remaining egg white mixture). 

Sprinkle crust with 2 teaspoons sugar.

Cut lil strips of tin foil! 

Cover crust edge with strips of foil to prevent excessive browning.

Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust

 Cool 2 hours before serving.

Enjoy!!

*PEACH COBBLER*

Preheat oven to 400 degrees. Add a half stick of butter to your 9x9 dish or whatever kinda dish u have for the cobbler~ melt that butter in the dish your using in the oven while it preheats.

• 29 oz can of peaches
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon

Drain the juice from the can of peaches and put in a pot on the stove, to that add 1 cup of sugar, cinnamon and cornstarch.Set to med-high and Heat to boiling but watch out it will stick to the pan and be nasty ~ so make sure u keep stiring it.. I also kept the peaches in the can and used a knife to cut them up in lil pieces~ i dunno why but i dont like a big ole piece of peach. Plus for my lil girl id have to chop them up for her anyways so she dont make a mess trying to eat them~So after the juice and sugar mix on the stove comes to a boil, turn that off and add the peaches u chopped up and mix around.
 

Now lets get to the cobbler part. 

• 1 cup of bisquick
• 1 cup of sugar
• 1 cup of milk 
• teaspoon of baking powder

Mix all together really well and set aside~


Get the butter u have melting in the oven out, add the peaches and juice u did on the stove, then poor on top of that the bisquick mix. Don't worry the bisquick will set to the bottom~ thats fine~
BAKE FOR 40 MIN. OR UNTIL ITS BROWNED GOOD ON TOP! 

**CARAMEL PECAN CHEESECAKE**

**CARAMEL PECAN CHEESECAKE**

What u will need:

20 caramels

3 tablespoons of milk

1/2  cup chopped pecans

1 ready-to-use graham cracker crumb crust (9 inch or 6 oz)

2  (8 oz.) packages of cream cheese, softened

1/2 sugar

1/2 teaspoon vanilla

2 eggs

I USED THE WERTHER'S ORIGINALS CARAMEL CANDIES! 

GOT MY 4 YR OLD TO HELP UNWRAP THEM~

AFTER ALL 20 ARE UNWRAPPED ADD THE MILK!

MICROWAVE ON HIGH FOR 2 MINS. OR UNTIL SMOOTH, STIRRING EVERY MINUTE . 

CHOP UP YOUR PECANS IN THE BAG OR HOWEVER U THINK IS BEST

ADD TO THE CARAMEL

THEN POUR ON YOUR PIE CRUST.

POP IT IN THE FRIDGE FOR 10-15 MINS~

GET YOUR CREAM CHEESE IN A BOWL.

ADD SUGAR...

 & VANILLA.

MIX UNTIL WELL BLENDED.

ADD EGGS.

MIX UNTIL BLENDED AND CREAMY LIKE SO..

POOR OVER CARAMEL MIXTURE!!

BAKE 350

FOR 35-40 MINUTES OR TILL CENTER IS SET.  

 COOL SOME THEN POP IN FRIDGE FOR 3-4 HRS OR OVERNIGHT

GARNISH WITH MORE CARAMEL SAUCE AND PECAN HALVES

ENJOY!!

*DUMP CAKE*

**DUMP CAKE**

What u will need: 

1 BOX OF YELLOW CAKE MIX

2 CANS OF ANY PIE FILLING

2 STICKS OF BUTTER 

1-1 1/2 CUPS OF CRUSHED NUTS

PREHEAT OVEN TO 350

CRUSH UP YOUR NUTS IN A BLENDER. I USED WALNUTS. U CAN USE WHATEVER NUT U LIKE BUT MAKE SURE THEY ARE CRUSHED~

OPEN UP YOUR CANS OF PIE FILLING~ I GET A KNIFE AND RUN IT THROUGH THE CAN TO CHOP UP THE APPLES.

DUMP IN YOUR APPLES AND CHERRIES OR WHATEVER U DECIDE TO USE IN A CASSEROLE DISH. MY CASSEROLE DISH IS A 14 X 9 AND 3 INCHES DEEP.

MIX IT UP 

SPRINKLE YOUR CAKE MIX OVER THE TOP EVENLY!

SLICE YOUR BUTTER INTO PALLETS.

PLACE THEM ALL OVER CAKE.

LIKE THIS..

SPRINKLE THE NUTS ON TOP OF BUTTER

BAKE FOR 45 MIN!

TOP WITH ICE CREAM AND ENJOY! ITS SUPER DE DUPER YUMMY!!