*Cherry Blueberry PIE*

*Cherry Blueberry PIE*

 What u will need::

Crust:

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling:

1/2  cup sugar

2  Tablespoon cornstarch 

1/4 teaspoon ground cinnamon

1 can (21 oz) cherry pie filling

1 1/2 cups frozen blueberries

Garnish: 

1 egg white

1 teaspoon water

2 teaspoon sugar

Heat oven to 425°F.

In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon.

 Stir in cherry pie filling..

 and blueberries. 

Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan

Spoon into crust-lined pan

  I used scissors to cut off the excess crust

Top with second crust; seal edge and flute.

 Cut slits in several places in top crust. 

 Top with second crust; seal edge and flute. Cut slits in several places in top crust.

In small bowl, beat egg white and water with fork until blended.

Brush over top crust (discard any remaining egg white mixture). 

Sprinkle crust with 2 teaspoons sugar.

Cut lil strips of tin foil! 

Cover crust edge with strips of foil to prevent excessive browning.

Bake 45 to 55 minutes or until crust is golden brown, removing foil during last 10 minutes of baking if necessary to brown edges of crust

 Cool 2 hours before serving.

Enjoy!!

*PEACH COBBLER*

Preheat oven to 400 degrees. Add a half stick of butter to your 9x9 dish or whatever kinda dish u have for the cobbler~ melt that butter in the dish your using in the oven while it preheats.

• 29 oz can of peaches
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon

Drain the juice from the can of peaches and put in a pot on the stove, to that add 1 cup of sugar, cinnamon and cornstarch.Set to med-high and Heat to boiling but watch out it will stick to the pan and be nasty ~ so make sure u keep stiring it.. I also kept the peaches in the can and used a knife to cut them up in lil pieces~ i dunno why but i dont like a big ole piece of peach. Plus for my lil girl id have to chop them up for her anyways so she dont make a mess trying to eat them~So after the juice and sugar mix on the stove comes to a boil, turn that off and add the peaches u chopped up and mix around.
 

Now lets get to the cobbler part. 

• 1 cup of bisquick
• 1 cup of sugar
• 1 cup of milk 
• teaspoon of baking powder

Mix all together really well and set aside~


Get the butter u have melting in the oven out, add the peaches and juice u did on the stove, then poor on top of that the bisquick mix. Don't worry the bisquick will set to the bottom~ thats fine~
BAKE FOR 40 MIN. OR UNTIL ITS BROWNED GOOD ON TOP!