**CARAMEL PECAN CHEESECAKE**

**CARAMEL PECAN CHEESECAKE**

What u will need:

20 caramels

3 tablespoons of milk

1/2  cup chopped pecans

1 ready-to-use graham cracker crumb crust (9 inch or 6 oz)

2  (8 oz.) packages of cream cheese, softened

1/2 sugar

1/2 teaspoon vanilla

2 eggs

I USED THE WERTHER'S ORIGINALS CARAMEL CANDIES! 

GOT MY 4 YR OLD TO HELP UNWRAP THEM~

AFTER ALL 20 ARE UNWRAPPED ADD THE MILK!

MICROWAVE ON HIGH FOR 2 MINS. OR UNTIL SMOOTH, STIRRING EVERY MINUTE . 

CHOP UP YOUR PECANS IN THE BAG OR HOWEVER U THINK IS BEST

ADD TO THE CARAMEL

THEN POUR ON YOUR PIE CRUST.

POP IT IN THE FRIDGE FOR 10-15 MINS~

GET YOUR CREAM CHEESE IN A BOWL.

ADD SUGAR...

 & VANILLA.

MIX UNTIL WELL BLENDED.

ADD EGGS.

MIX UNTIL BLENDED AND CREAMY LIKE SO..

POOR OVER CARAMEL MIXTURE!!

BAKE 350

FOR 35-40 MINUTES OR TILL CENTER IS SET.  

 COOL SOME THEN POP IN FRIDGE FOR 3-4 HRS OR OVERNIGHT

GARNISH WITH MORE CARAMEL SAUCE AND PECAN HALVES

ENJOY!!

*DUMP CAKE*

**DUMP CAKE**

What u will need: 

1 BOX OF YELLOW CAKE MIX

2 CANS OF ANY PIE FILLING

2 STICKS OF BUTTER 

1-1 1/2 CUPS OF CRUSHED NUTS

PREHEAT OVEN TO 350

CRUSH UP YOUR NUTS IN A BLENDER. I USED WALNUTS. U CAN USE WHATEVER NUT U LIKE BUT MAKE SURE THEY ARE CRUSHED~

OPEN UP YOUR CANS OF PIE FILLING~ I GET A KNIFE AND RUN IT THROUGH THE CAN TO CHOP UP THE APPLES.

DUMP IN YOUR APPLES AND CHERRIES OR WHATEVER U DECIDE TO USE IN A CASSEROLE DISH. MY CASSEROLE DISH IS A 14 X 9 AND 3 INCHES DEEP.

MIX IT UP 

SPRINKLE YOUR CAKE MIX OVER THE TOP EVENLY!

SLICE YOUR BUTTER INTO PALLETS.

PLACE THEM ALL OVER CAKE.

LIKE THIS..

SPRINKLE THE NUTS ON TOP OF BUTTER

BAKE FOR 45 MIN!

TOP WITH ICE CREAM AND ENJOY! ITS SUPER DE DUPER YUMMY!!